Short-term wash treatment of produce

ABSTRACT

A method of produce washing using a short-term wash device. The method of produce washing includes processing a product through the short-term wash device followed by a wash device, applying a short-term wash treatment using the short-term wash device to the product such that the short-term wash treatment remains on the product for a pretreatment time that lasts until the product reaches the wash device, and applying a wash treatment using the wash device to the product such that the wash treatment rinses the short-term wash treatment from the product defining the end of the pretreatment time, wherein the pretreatment time is set at or below a damage threshold time beyond which the short-term wash treatment damages the product beyond a damage threshold.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application is a divisional of U.S. application Ser. No.15/208,927, filed on Jul. 13, 2016, which claims the benefit of U.S.Provisional Application No. 62/264,456, filed on Dec. 8, 2015, both ofwhich are hereby incorporated by reference in their entirety.

BACKGROUND Technical Field

Apparatuses and methods consistent with exemplary embodiments relate toa novel synergistic sanitation strategy for fresh produce processingusing a short-term wash treatment applied by a short-term wash devicefollowed by a wash device in a produce line.

Description of the Related Art

Most Ready-To-Eat (RTE) produce is processed with two stage washing.Repeating the same wash a third time generally yields no furtherbenefits if the first two stages have been properly managed. Forexample, the primary wash system may remove dirt and debris. The primarywash system may also handle the bulk of the soluble organic load fromany cutting or chopping operation. The secondary wash, whose waterchemistry is generally easier to manage, is intended to complete thesanitation of the product. In recent years, the improved control of thewater chemistry of both the primary and secondary wash systems has ledto improvements in the sanitation of washed products and the control ofcross contamination; however, more improvement is still needed to bettermitigate microbial risk to consumers.

Much research has been done exploring the various compatible sanitizingagents for use in these two stage wash systems including chlorine,chlorine dioxide, ozone, and other active oxygen species. Othersanitizing agents have been considered such as fatty acids, organicacids, and silver ions but are not in use. None of these chemicals hasprovided a 4 log lethality to achieve a chemical pasteurization of theRTE product in a commercial setting. In fact, most processes fail toyield a consistent 2 log reduction. Some have asserted greater lethalityin bench scale tests, but these greater lethality values do not carryover to commercial processing and often involve artificial conditionswhere a large number of organisms are applied and removed without timeto become established on the product under test. Thus, currently no oneis reporting a commercial pasteurization of an RTE produce product.

Engineering efforts have produced various flumes and tanks to provideagitation and mechanical action to enhance the sanitation process. Forexample, air jets and turbulence are designed into these systems. Noneof these designs has been so overwhelmingly successful that all perviousequipment designs were superseded. In some cases, different designs arepreferred for certain product types for product quality reasons. Forthese and other reasons, the RTE industry includes a wide variety ofequipment.

Researchers have attempted to incorporate other sanitation strategiesinto process lines. The considered mechanisms of lethality includeultra-violet light, sonic energy, electric fields and electrical currentand other exotic mechanisms. Here too, none of these approaches haveentered into commercial practice. The search for additional lethalitycontinues.

In spite of all this effort, pathogens remain at low levels on RTEproduce as delivered to consumers. The hazard is generally small but isnot zero as there continue to be outbreaks and recalls. Some of theseproblems probably reflect poor application of existing art.Nevertheless, the RTE produce industry seeks more robust processes toassure consumer safety. Such processes will require the industry to dosomething different.

SUMMARY

Exemplary embodiments overcome the above disadvantages and otherdisadvantages not described above. Also, an exemplary embodiment is notrequired to overcome the disadvantages described above, and an exemplaryembodiment may not overcome any of the problems described above.

According to an aspect of an exemplary embodiment, there is provided aproduce wash system including a process stream including a short-termwash device followed by a wash device, a short-term wash treatment thatis applied by the short-term wash device to a product, wherein theshort-term wash treatment remains on the product for a pretreatment timethat lasts until the product reaches the wash device, and a washtreatment that is applied by the wash device to the product, wherein thewash treatment rinses the short-term wash treatment from the productdefining the end of the pretreatment time. The pretreatment time is setat or below a damage threshold time beyond which the short-term washtreatment damages the product beyond a damage threshold.

The short-term wash treatment may provide at least one or more from agroup consisting of antimicrobial properties, potentiating propertiesfor the antimicrobial action of the subsequent wash device and washtreatment, and controlling properties for controlling lachrymatorrelease from the produce.

The product may be fresh produce that is at least one selected from agroup consisting of whole, sliced, cut, and chopped leafy greensincluding but not limited to lettuce, spinach, cabbage, and kale, andvegetables including but not limited to broccoli, onions, bell peppers,and squash.

The product may be a meat product that is at least one selected from agroup consisting of beef, pork, lamb, veal, game, and poultry thatincludes but is not limited to whole, parted, and boned poultry.

The short-term wash device includes a spray device that is configured tospray the short-term wash treatment on the product.

The short-term wash device may further include at least one from a groupconsisting of a rotating drum short-term wash device, an air columnshort-term wash device, a slicer/dicer device, a spray curtain, ashaker, and a timing belt, wherein the spray device may be integratedwith the at least one from the group to spray the short-term washtreatment on the product.

The short-term wash device may include a product submersing device thatis configured to receive and submerse the product into the short-termwash treatment followed by the product being sifted out of theshort-term wash treatment.

The product submersing device may be at least one selected from of agroup consisting of a rotating drum short-term wash device, a submersingpool pretreatment device, an agitating pool pretreatment device, and aspray curtain with brushes.

The short-term wash treatment may include an acidulant and a polyol. Theacidulant may be one selected from a group consisting of a phosphoricacid and lactic acid, and the acidulant is from 0.1% to 10% of theshort-term wash treatment, and the polyol maybe one selected from agroup consisting of a glycerin and a propylene glycol, and the polyol isfrom 0.1% to 10% of the short-term wash treatment.

The pretreatment time the short-term wash treatment remains on theproduct may be between 3 seconds and 1.5 minutes at a temperaturebetween 30° F. and 50° F.

The wash treatment may include free active chlorine from 2 to 40 ppm ofthe wash treatment, a compatible acidulant selected from a groupconsisting of phosphoric acid, citric acid, and lactic acid, and whereinthe compatible acidulant is from 10 to 1000 ppm of the wash treatment,and a polyol selected from a group consisting of a glycerin and apropylene glycol, and wherein the polyol is from 2 to 500 ppm of thewash treatment.

The short-term wash treatment may include a coordinating acid and silverions, wherein the coordinating acid is one selected from a groupconsisting of a citric acid and a lactic acid and is from 3% to 5% ofthe short-term wash treatment, and wherein the silver ions are from 10to 50 ppm of the short-term wash treatment.

The pretreatment time the short-term wash treatment remains on theproduct may be between 3 seconds and 1.5 minutes at a temperaturebetween 30° F. and 50° F.

The wash treatment may include a compatible acidulant selected from agroup consisting of phosphoric acid, citric acid, and lactic acid,wherein the compatible acidulant is from 10 to 1000 ppm of the washtreatment, a polyol selected from a group consisting of glycerin andpropylene glycol, wherein the polyol is from 1 to 500 ppm of the washtreatment, free active chlorine from 2 to 40 ppm of the wash treatment,and chloride from 1 to 100 ppm of the wash treatment.

The produce wash system may further include a transfer belt between theshort-term wash device and the wash device, the transfer belt configuredto serve as a drain scroll to recycle the short-term wash treatment, anda timing belt that is configured to help complete the pretreatment time.

The short-term wash treatment and short-term wash device may beconfigured to account for at least one of product overload, inadequatechlorine in a wash tank, and incomplete pH control.

The short-term wash treatment may provide a supplemental wash lethalityof greater than 1 log against microbes found on the product as comparedto the lethality of the wash treatment in the wash system alone.

According to another exemplary embodiment, there is provided a pre-rinseprior to the short-term wash treatment. This pre-rinse is positioned soas to prevent soil and debris from interfering with the short-term washtreatment or from being carried over into the wash system. It can beadvantages to make this pre-rinse the last use of wash water prior todisposal.

According to an aspect of another exemplary embodiment, there isprovided a method of produce washing using a short-term wash device. Themethod includes processing a product through the short-term wash devicefollowed by a wash device, applying a short-term wash treatment usingthe short-term wash device to the product such that the short-term washtreatment remains on the product for a pretreatment time that lastsuntil the product reaches the wash device, and applying a wash treatmentusing the wash device to the product such that the wash treatment rinsesthe short-term wash treatment from the product defining the end of thepretreatment time, wherein the pretreatment time is set at or below adamage threshold time beyond which the short-term wash treatment damagesthe product beyond a damage threshold.

According to an aspect of another exemplary embodiment, there isprovided a short-term wash treatment that includes an acidulant selectedfrom a group consisting of a phosphoric acid and lactic acid, whereinthe acidulant is from 0.1% to 10% of the short-term wash treatment, anda polyol selected from a group consisting of a glycerin and a propyleneglycol, wherein the polyol is from 0.1% to 10% of the short-term washtreatment, wherein a pretreatment time the short-term wash treatmentremains on the product is between 3 seconds and 1.5 minutes at atemperature between 30° F. and 50° F.

Other aspects and advantages of the invention will be apparent from thefollowing description and the appended claims.

BRIEF DESCRIPTION OF DRAWINGS

FIGS. 1A through 1C are block diagrams showing a produce wash systemaccording to one or more exemplary embodiments of the presentdisclosure;

FIGS. 2A and 2B are block diagrams showing a produce wash systemaccording to one or more exemplary embodiments of the presentdisclosure;

FIG. 3 is a schematic of a produce wash system in a produce lineaccording to an exemplary embodiment of the present disclosure;

FIG. 4 is a schematic of a produce wash system in a produce lineaccording to an exemplary embodiment of the present disclosure;

FIG. 5 is a schematic of a produce wash system in a produce lineaccording to an exemplary embodiment of the present disclosure;

FIG. 6 is a schematic of a produce wash system in a produce lineaccording to an exemplary embodiment of the present disclosure;

FIG. 7 is a short-term wash device including a rotating drum forcommercial wash control according to an exemplary embodiment of thepresent disclosure;

FIG. 8 is a short-term wash device including a slicer/dicer with spraynozzles according to an exemplary embodiment of the present disclosure;

FIG. 9 is a short-term wash device including an air column wash systemfor short-term wash treatment according to an exemplary embodiment ofthe present disclosure;

FIG. 10 is a timing belt according to one or more exemplary embodimentsof the present disclosure; and

FIG. 11 is a flow chart showing a method of using a short-term washtreatment and/or short-term wash device according to one or moreexemplary embodiments of the present disclosure.

Throughout the drawings and the detailed description, unless otherwisedescribed, the same drawing reference numerals will be understood torefer to the same elements, features, and structures. The relative sizeand depiction of these elements may be exaggerated for clarity,illustration, and convenience.

DETAILED DESCRIPTION

In the following detailed description of the illustrative embodimentsreference is made to the accompanying drawings that form a part thereofand is provided to assist the reader in gaining a comprehensiveunderstanding of the methods, apparatuses, and/or systems describedherein. These embodiments are described in sufficient detail to enablethose skilled in the art to practice the invention, and it is understoodthat other embodiments may be utilized and that logical structural,mechanical, electrical, and chemical changes may be made withoutdeparting from the spirit or scope of the invention. Accordingly,various changes, modifications, and equivalents of the methods,apparatuses, and/or systems described herein will be suggested to thoseof ordinary skill in the art. The progression of processing operationsdescribed is an example; however, the sequence of and/or operations isnot limited to that set forth herein and may be changed as is known inthe art, with the exception of operations necessarily occurring in aparticular order.

To avoid detail not necessary to enable those skilled in the art topractice the embodiments described herein, the description may omitcertain information known to those skilled in the art. Also, therespective descriptions of well-known functions and constructions may beomitted for increased clarity and conciseness. Further, the descriptionof an exemplary embodiment of the present invention is merely anexemplary embodiment for structural and functional explanation of thepresent invention. The following detailed description is, therefore, notto be taken in a limiting sense, and the scope of the illustrativeembodiments is defined only by the appended claims.

Unless otherwise specified, any use of any form of the terms “connect,”“engage,” “couple,” “attach,” or any other term describing aninteraction between elements is not meant to limit the interaction todirect interaction between the elements and may also include indirectinteraction between the elements described. In the following discussionand in the claims, the terms “including” and “comprising” are used in anopen-ended fashion and thus should be interpreted to mean “including,but not limited to.” Unless otherwise indicated, as used throughout thisdocument, “or” does not require mutual exclusivity.

Terms such as “first” and “second,” etc., may be used to distinguish onecomponent from another. Additionally, it will be understood that when anelement is referred to as being “connected to” or “communicativelyconnected to” another element, it can be directly connected to the otherelement, wirelessly connected to the other element, or interveningelements may also be present. In contrast, when an element is referredto as being “directly connected to” another element, no interveningelements are present. Meanwhile, other expressions describingrelationships between components such as “between,” “immediatelybetween” or “adjacent to” and “directly adjacent to” may be construedsimilarly.

The following description describes methods and systems for washingproduct/produce using a short-term wash treatment and short-term washdevice along with a wash device in a produce line. Specifically, methodsand systems are disclosed that can provide additional wash benefits suchas additional microbial lethality through the use of a short-term washtreatment and device. The product may be fresh produce that is at leastone selected from a group consisting of whole, sliced, cut, and choppedleafy greens including, but not limited to, lettuce, spinach, cabbage,and kale, and vegetables including, but not limited to, broccoli,onions, bell peppers, and squash. The produce product may alternativelybe a meat product that is at least one selected from a group consistingof beef, pork, lamb, veal, game, and poultry that includes, but is notlimited to, whole, parted, and boned poultry.

FIGS. 1A through 1C show block diagrams of a produce wash system 100according to one or more exemplary embodiments. For example, FIG. 1Ashows a produce wash system 100 that includes a wash device 110 and ashort-term wash device 120 according to an exemplary embodiment. Theshort-term wash device 120 is placed such that it is first in theprocess flow. Next is provided a wash device 110 that is provided afterthe short-term wash device 120 in the process flow such that the washdevice 110 receives product/produce from the short-term wash device 120.Particularly, the short-term wash device 120 initially washes productand then provides the product to the wash device 110 which rinses theproduct and washes the product using a normal wash cycle.

FIG. 1B shows a produce wash system 100 that includes a wash device 110and a short-term wash device 120. In this embodiment, the short-termwash device 120 is provided at some point within the wash device 110.Accordingly, product that is provided to the wash device 110 will firstbe washed by the short-term wash device 120 and then provided to thewash device 110 for rinsing and a normal wash cycle.

FIG. 1C shows a produce wash system 100 that includes a short-term washdevice 120 as well as a first stage wash device 130 and a second stagewash device 140. The first stage wash device 130 is provided before boththe short-term wash device 120 and the second stage wash device 140.Accordingly, the first stage wash device 130 does a preliminary normalwash cycle. The short-term wash device 120 is provided next such that isreceives the product from the first stage wash device 130. Theshort-term wash device 120 then washes the product using a short-termwash treatment and sends the product on to the second stage wash device140. The second stage wash device 140 receives the product and proceedsto rinse and wash the product using a normal wash cycle similar to thefirst stage wash device 130. By providing the first stage wash device130 first it allows that wash cycle to deal with the initial produceload so that the short-term wash device can be better controlled andapplied consistently to the produce.

According to another exemplary embodiment, similar benefits can bederived from a pre-rinse wherein the rinse removes the initial organicload and debris such as soil. This pre-rinse allows the short-termtreatment to be more effective and potential reduces total water usage.The pre-rinse is done prior to the short-term wash treatment. Thispre-rinse is positioned so as to prevent soil and debris frominterfering with the short-term wash treatment or from being carriedover into the wash system. It can be advantages to make this pre-rinsethe last use of wash water prior to disposal.

FIGS. 2A and 2B are block diagrams showing a produce wash system 200 andthe specific treatments that are used to wash product/produce accordingto one or more exemplary embodiments. For example, FIG. 2A shows aproduce wash system 200 that includes a short-term wash device 220 and awash device 210. The short-term wash device 220 receives and washes theproduct using a short-term wash treatment 221. The product is thenprovided to the wash device 210. The wash device 210 takes the producethat has been washed using the short-term wash treatment 221 and rinsesand washes the product using a wash treatment 211. According to anotherexemplary embodiment as shown in FIG. 2B, a produce wash system 200includes a wash device 210 that is provided with both the short-termwash treatment 221 and the wash treatment 211. The wash device 210 firstapplies the short-term wash treatment 221 to received product. Then,after a set pretreatment time period, the wash device 210 switches tothe wash treatment 211. The wash treatment 211 is then applied to theproduct thereby rinsing the product of the short-term wash treatment 221and further washes the product using the wash treatment 211.

FIG. 3 is a schematic of a produce wash system 300 in a produce line 301according to an exemplary embodiment. The produce line 301 includes atrim belt 310, a rotating drum short-term wash device 320, a timing belt330, a first wash stage device 340, and a second wash stage device 350.The produce wash system 300 includes the subset of items including therotating drum short-term wash device 320, the timing belt 330, and thefirst wash stage device 340. In another embodiment, the timing belt 330may be excluded by elevating the rotating drum short-term wash device320 in relation to the first wash stage device 340. This can beaccomplished by elevating the rotating drum short-term wash device 320using a platform or an elevated floor or by setting the first wash stagedevice 340 on a lower surface compared to the rotating drum short-termwash device 320 such that the rotating drum short-term wash device 320can directly provide the product to the first wash stage device 340. Theoverall produce line 301 first includes the trim belt 310 which isconfigured to initially receive the product/produce for processing. Thetrim belt 310 provides the product to the rotating drum short-term washstage device 320 that applied a short-term wash treatment to theproduct. The short term wash treatment is left on the product for ashort prewash treatment time period which can be adjusted using thetiming belt 330 onto which the product is provided once out of therotating drum short-term wash device 320. The product then travels alongthe timing belt 330 and then is deposited into the first wash stagedevice 340 which applied a wash treatment to the product. The washtreatment rinses off the short-term wash treatment and further providesadditional slower less abrasive/damaging washing of the product. Fromthere the product then continues along the produce line 301 enteringinto the second wash stage device 350 for another round of washing usinga wash treatment. Once this wash step is complete the product is readyto move along the produce line 301 to be further processed and packagedby other device (not shown).

According to another exemplary embodiment, FIG. 4 shows a schematic of aproduce wash system 400 in a produce line 401 placed at a differentlocation along the produce line 401 along with some different devices.Specifically, in this embodiment the produce line 401 includes a trimbelt 410, a first timing belt 435, a first wash stage device 440, arotating drum short-term wash device 420, a second timing belt 430, anda second wash stage device 450 provided in the order. Thus, the productis initially provided to the trim belt 410, which after processing setsthe product onto the first timing belt 435. The first timing belt 435transfers the product into the first wash stage device 440. The firstwash stage device 440 does a first wash of the product using a washtreatment. The first wash stage device 440 then deposits the productinto the rotating drum short-term wash device 420. The rotating drumshort-term wash device 420 applies a short-term wash treatment to theproduct and then sends the product along the produce line 401 toward thenext wash cycle. Specifically, the product is provided onto the secondtiming belt 430 which rotates and moves the product at such a pace thatthe short-term wash treatment is left on the product for a set prewashtime period before it is finally received at the second wash stagedevice 450 which rinses the short-term wash treatment off the productusing the wash treatment found within the second wash stage device 450which also further provides additional cleaning properties.

According to an exemplary embodiment, FIG. 5 shows a schematic of aproduce wash system 500 in a produce line 501 that uses a different typeof short-term wash device for applying the short-term wash treatment.Specifically, the produce wash system 500 includes a slicer/dicershort-term wash device 560, a timing belt 530, and a first wash stagedevice 540. In addition to the produce wash system 500, which includesthe slicer/dicer short-term wash device 560, the timing belt 530, andthe first wash stage device 540, the produce line 501 further includes atrim belt 510 that initially feeds the product to the produce washsystem 500 and a second wash stage device 550 that takes the productfrom the produce wash system 500 and runs a second wash cycle using washtreatment.

It is instructive to consider a specific embodiment. For example, toprepare chopped Romaine lettuce with a two tank flotation line using asilver dihydrogen citrate short-term wash treatment, a system such asillustrated in FIG. 5 can be used. In this system, product such as headlettuce is fed into the slicer/dicer short-term wash device 560 when itis treated with the silver solution. The slicer/dicer short-term washdevice 560 affords efficient distribution of the treatment solution.This solution needs to be substantially chloride free or the silver ionsare rendered inactive as a cloudy precipitate. It can generally berecycled with makeup for the solutions carried forward with the producton the timing belt 530. The speed of the timing belt 530 is adjustedaccording to the time required for treating the particular product,which is generally between 30 and 60 seconds. Longer treatments are lesspractical given the product throughput and the potential for treatmentsolutions to shorten the shelf-life. The impact of the silver solutionis quenched by delivery of the product into the first wash stage device540. Makeup water enters the first wash stage device 540 as a finalrinse after the second wash stage 550. Water from the second wash stage550 is used as makeup water for the first wash stage device 540. Oneskilled in the art will recognize that many different wash systems couldbe coupled to this short-term wash treatment system.

According to one or more exemplary embodiments one or more short-termwash devices may be included in the produce line 601, one or both ofwhich may be used to apply the same or different short-term washtreatments. For example, FIG. 6 shows a schematic of a first producewash system 600 in a produce line 601 according to an exemplaryembodiment. The first produce wash system 600 includes an air columnshort-term wash device 670, a second timing belt 630, and a first washstage device 640. The air column short-term wash device 670 may be afluidized bed according to an embodiment. In addition to the firstproduce wash system 600, the produce line 601 further includes a trimbelt 610, a slicer/dicer 660 with rinse, a transfer belt 632, a firsttiming belt 635, and a second wash stage device 650. Thus,product/produce is initially provided at the trim belt 610 whichdeposits the produce into the slicer/dicer that processes the produceand deposits it on the transfer belt 632 that places the produce ontothe first timing belt 635 where the produce is taken and placed into theair column short-term wash device 670. The air column short-term washdevice 670 applies a short-term wash treatment to the produce and thentransfers the produce to the second timing belt 630 which takes theproduce and deposits the produce into the first wash stage device 640that contains a wash treatment. The wash treatment is thereby applied tothe produce rinsing off the short-term wash treatment and furtherwashing the produce. The produce is then provided into the second washstage device 650 where the produce undergoes another round of washtreatment application.

Further, in another embodiment, FIG. 6 also shows a second produce washsystem 602 that includes both a first and second short-term washdevices. Specifically, the slicer/dicer 660 can also apply a short-termwash treatment while processing the produce and can therefore operate asa slicer/dicer style short-term wash device 660. This short-term washdevice 660 may apply a short-term wash treatment that can, for example,control properties for controlling lachrymator release from the produce.The produce is then transferred using the transfer belt 632 to the firsttiming belt 635 and into the air column short-term wash device 670 thatapplies a second short-term wash treatment that can totally or partiallyrinse the initially applied short-term wash treatment. The secondshort-term wash treatment may provide antimicrobial properties and/orpotentiating properties for subsequent wash treatments. From the aircolumn short-term wash device 670 the produce is then transferred to thesecond timing belt 630 that takes the produce which then continues onthrough the first wash stage device 640 and the second wash stage device650.

According to one or more embodiments, FIG. 7 shows a rotating drumshort-term wash device 720 similar to the rotating drum short-term washdevices 320 and 420 shown in FIG. 3 and FIG. 4, respectively. Accordingto one embodiment, the rotating drum short-term wash device 720 includesat least a rotating drum 725, which may also be called a spiral tumblesection 725, for commercial wash control. The rotating drum short-termwash device 720 includes short-term wash treatment chemical storagecontainer 721, a chemical pump 722, and a chemical delivery system 723that includes chemical spray delivery devices 724, which may also becalled a spray curtain, spray nozzles, or simply a spray device. Thus,as produce is provided into the spiral tumble section 725, the chemicalpump 722 pumps the short-term wash treatment from the short-term washtreatment chemical storage container 721 into the chemical deliverysystem 723. The short-term wash treatment travels through the chemicaldelivery system 723 until it reaches the chemical spray delivery devices724 that are disposed such that their spray stream falls into the spiraltumble section 725 onto the produce tumbling therein. Thus the produceis sprayed with the short-term wash treatment as the produced tumblesand travels through the rotating drum. The produce is then rotated alongthe spiral tumble section 725 and out of the rotating drum short-termwash device 720 toward a wash stage device that rinses off theshort-term wash treatment using a wash treatment.

According to one or more embodiments, FIG. 8 shows a short-term washdevice 860 including a slicer/dicer 865 with spray delivery device 864,which may also be called spray nozzles, or a spray curtain, or simply aspray device according to an exemplary embodiment. The short-term washdevice 860 is similar to the slicer/dicer type short-term wash devices560 and 660 from FIG. 5 and FIG. 6, respectively. The short-term washdevice 860 also includes a short-term wash treatment chemical storagecontainer 861 and a chemical pump 862 that provides the short-term washtreatment to a chemical delivery system 863 that includes the spraynozzles 864. The short-term wash treatment chemical storage container861 is configured to store the short-term wash solution. Thus, theshort-term wash treatment is pumped from the short-term wash treatmentchemical storage container 861 using the chemical pump 862 through thechemical delivery system 863 and out the spray nozzles 864 as shown.According to other embodiments, the spray nozzles 864 may be placedwithin the slicer/dicer 865, before the slicer dicer 865, after theslicer/dicer 865 as shown, or a combination thereof.

FIG. 9 shows an air column short-term wash device 970 that includes anair column system 976 for short-term wash treatment application toproduce according to an exemplary embodiment. The air column short-termwash device 970 is similar to the air column short-term wash device 670as shown in FIG. 6. The air column short-term wash device 970 includesthe air column system 976 that includes a blower 977 and an air deliverysystem 975 that delivers the air provided by the blower 977 into the aircolumn system 976. The air column short-term wash device 970 alsoincludes a short-term wash treatment chemical container 971, a chemicalpump 972, and a chemical delivery system 973. The chemical pump 972pumps the short-term wash treatment out from the short-term washtreatment chemical container where it is being stored and pumps it intothe chemical delivery system 973. The chemical delivery system 973provides the short-term wash treatment using nozzles placed near the airdelivery system 975 such that the short-term wash treatment is providedinto the air column system 976. Accordingly, the produce that isprovided into the air column system 976 is coated with the short-termwash treatment and then provided onto a transfer belt 978 that transfersthe produce to the next device in the produce line where the short-termwash treatment is either left on the produce for a prewash time periodand/or rinsed off using a wash treatment.

FIG. 10 is a timing belt 1030 according to one or more exemplaryembodiments of the present disclosure. The timing belt 1030 issubstantially similar to the timing belts 330, 430, 435, 530, 630, and635 as shown in FIGS. 3-6. The produce is provided at a first end 1031of the timing belt 1030. The produce then travels up the timing belt1030 and the timing belt rotates clockwise lifting the produce toward asecond end 1032 that ends and drops the produce into the next device ina produce line. The timing belt 1030 can be set to rotate at differentspeeds in order to adjust the amount of time the short-term washsolution is on the produce to the desired length of time that theshort-term wash treatment should be on the produce. As shown in FIGS. 7through 10, the short-term wash device can take the form of a number ofdifferent devices but is not limited thereto. Particularly, theshort-term wash device can be any number of other devices used in aproduce line and can even be embodied as a device that's only functionis to apply the short-term wash treatment. Accordingly, in one or moreembodiments, the short-term wash device may be any device that is placedbefore another wash cycle that is configured to apply a short-term washtreatment to the product for a particular time before providing thetreated product to the next wash cycle that rinses the short-term washtreatment from the product.

FIG. 11 is a flow chart showing a method 1000 of using a short-term washtreatment and/or short-term wash device according to one or moreexemplary embodiments. Initially, processing a product/produce begins byproviding the produce into a trim belt that then deposits the produceinto a produce wash device that includes a short-term wash devicefollowed by a wash device (operation 1110). Then a short-term washtreatment is applied using the short-term wash device to the productsuch that the short-term wash treatment remains on the product for apretreatment time that lasts until the product reaches the wash device(operation 1120). A wash treatment is then applied using the wash deviceto the product such that the wash treatment rinses the short-term washtreatment from the product defining the end of the pretreatment time(operation 1130). The pretreatment time is set at or below a damagethreshold time beyond which the short-term wash treatment damages theproduct beyond a damage threshold. The damage can be defined as, forexample, the point at which the produce discolors, wilts, changes taste,or other properties shift such that it can no longer be sold to aconsumer. Finally, the product treatment process is either completed ormay continue on through another round of washing in a second wash deviceor onto other processing and packaging steps (operation 1140).

A short-term wash, which may also be called an intense prewash treatmentor prewash treatment, using a short-term wash treatment and device aswell as a wash treatment and device synergistically enhances thelethality of traditional wash systems for ready-to-eat (RTE) produce. Ashort-term wash treatment and short-term wash device, which may also becalled a prewash system, permits the usage of materials that wouldotherwise potentially damage or otherwise prevent the sale of RTEproduce. For example, a prewash with a phosphoric acid and propyleneglycol solution or with a silver dihydrogen citrate solution has provedparticular effective when exposure times are controlled and limited.Such short-term wash systems are compatible with high levels of waterrecycling to manage total water use.

The above noted need for more robust processes for RTE produce provideda starting point for providing short-term wash treatments while managingoverall water usage. In one more embodiments, four considerations forimplementing this additional process strategy can be taken intoconsideration without compromising water management. First, onedetermines the best location for treatment. Second, one determines howthat treatment will be carried out. Third, one determines theformulation of the treatment. And finally, one determines how thisshort-term wash treatment fits into the water reuse needs of thespecific produce line. These considerations are combinatorial yieldingmany specific embodiments as discussed herein.

With regards to location, the range of possibilities is limited but notwithout choices. Given the nature of the intense treatments and theirshort durations, for example less than 1 minute, the treatment should besomewhat proximal to the primary wash stage such as the rotating drumshort-term wash device 320 stage as illustrated in FIGS. 3 and 4.However, according to another embodiment, the treatment can be includedin a cutting or chopping operation as illustrated in FIGS. 5 and 6.These intense short-term wash treatments are generally inappropriate forfield application where the time of exposure would be highly variableand on the order of hours and perhaps days if the raw material isshipped to a regional processing facility. However, it should be notedthat the short-term wash treatment application can be moved to anintermediate position between the primary and secondary stages asillustrated in FIG. 4 and still achieve the same type of benefits. Thisembodiment is particularly helpful where the short-term wash treatmentwas inhibited by materials removed in the primary wash by the first washstage device 440.

With regards to how the treatment is applied, there are severaloperating parameters that are important to consider and also multipletypes of equipment that can be considered as ways to control theseparameters. Feed rate, dispersion, uniformity of coverage, and treatmenttime are operating parameters to consider. These are all interrelatedand will depend on the equipment used for the treatment. For example,according to an embodiment, about 1 liter per minute is sufficient towet the surface of all leaves when nozzles are place in a slicer/dicershort-term wash device 865, which may also be called a pilot plantshredder or a chopper/shredder short-term wash device as shown in FIG. 8when the product feed rate is about 1 pound per minute. When thetreatment is effected in the well mixed environment of such aslicer/dicer 865, the distribution and uniformity are almost assured.This not always the case for a set up that uses a timing belt 1030 asshown in FIG. 10 where feed rates needed to be controlled and limited toreduce product overlap in the active zone by using the timing belt 1030between short-term wash and normal wash cycles. This set up allows easyadjustments and experimental treatments to explore the benefits ofdifferent short-term wash treatments, but a more active process can beprovided using other devices as shown in other disclosed embodiments.For example, FIG. 7 illustrates a commercial approach using a rotatingdrum short-term wash device 720 that includes a rotating drum 725, thatcan also be called a rotating auger 725, that includes a chemicaldelivery system 723, that can also be called a central spray system 723,to achieve the needed dispersion and uniformity of coverage of theshort-term wash treatment. Thus, one or more embodiments provideapproaches to assure that the treatment solution contacts all parts ofthe product surface, and that contact time is limited to avoid qualityloss.

With regards to formulation of the short-term wash treatment, adistinction is differential sensitivity to the intense solutioncomponents. It has been observed that the more intense short-term washtreatments have more impact on the bacteria/microbes of interest than onthe produce allowing shorter treatment times with greater lethality andless quality loss. For each product, one can balance the lethality ofthe concentration and time of the process against the damage to theproduct and the related loss in shelf life. This is similar to thesituation with thermal processing. Ultra-high-temperature (UHT)processing utilizes extremely high temperatures to process milk but forvery short times. This extreme yields the best quality sterile milk. Incontrast, fresh pasteurized eggs are processed for long times atmoderate temperatures to avoid denaturing or cooking the eggs becausethe eggs are more sensitive to temperature than the bacteria. Using theshort-term wash treatment allows for the process of produce processingto be more like milk in that we can use intense chemical treatments withshort durations. In the extreme as with UHT milk, the minimum durationswill only be limited by the ability to handle the RTE product withoutphysical damage. The concentration and treatment times for any of theseshort-term wash treatments can be adjusted based on the product to betreated.

In accordance with one or more exemplary embodiments, it is possible,but not required, that any residues from the short-term wash treatmentbe removed from the product by the conventional wash treatment and washdevice/system. If there are no residues and no residual activity, thetreatment is to be considered a processing aid and not require inclusionon the ingredient statement. When this is the case, the conventionalwash system can be viewed as quenching the short-term wash treatment.

There are many short-term wash treatments that can meet the differentsensitivity and residue removal requirements. This number can beincreased by including inert or at least non-interfering ingredients atvarious concentrations. As an example, a combined solution of about 6%phosphoric acid and about 2.5% propylene glycol is useful. This solutionprovides greatly enhanced lethality at the end of the conventional washwith treatment durations of 10 to 60 seconds. According to otherexemplary embodiments, with different product handling equipment, higherconcentrations and shorter durations are obvious extensions. In atraditional wash system adjuvants are generally present at levels lessthan a few hundred ppm which represent a lower bound where theshort-term wash treatment becomes just another wash stage and would notbe expected to add useful additional lethality.

It is possible that this intense short-term wash treatment renders thebacterial microbes more susceptible to inactivation by the chlorine inthe wash system. The phosphoric acid and propylene glycol residual arelost in the wash system where they act in concert with the otherconstituents of the wash system. Similar behavior is observed with otheracids and simple polyols. Treatments with this family of materials aregenerally limited to less than a minute with an optimum around 30seconds to avoid quality loss. Short-term wash treatment solutionswithout the polyol and just the acid, particularly citric, lactic, oracetic acids, are beneficial, but such solutions are often lesseffective than the comparable solution with the polyol. As part ofmanaging the overall water usage of the wash system, the short-term washtreatment can be formulated with water from the primary wash system.There are other water management opportunities discussed in theexemplary embodiments provided herein.

As another formulation example, 10-50 ppm silver dihydrogen citrate in3-5% citric acid can be provided in the short-term wash treatment. Thiscombination adds a new mechanism of lethality which acts synergisticallywith the conventional wash system. For example, the chlorine in aconventional wash system will produce chloride which will inactivate thesilver and facilitate removal during the wash leaving minimal residues.This short-term wash treatment solution is made with essentiallychloride-free water—otherwise the silver ions are sequestered by anypresent chloride.

Another formulation example of the short-term wash treatment is a hybridbetween the two mentioned above. Particularly, silver dihydrogen citratecan be diluted in a lactic acid glycerin solution maintaining theneutral charge for the silver complex and gaining the complementarybenefits of the acid polyol system.

Further, water use and reuse are increasingly important in RTE producewash systems. This complexity devolves from the cost of water, the costof discharging water, the cost of water treatment chemicals and the costof chilling the water. A short-term wash treatment that does notintrinsically include water reuse will be less desirable than a processthat includes water reuse. Additionally, a process where the short-termwash treatment can be used for multiple passes will be inherently moreinteresting than one which does not allow reuse provided thepretreatment does not lose effectiveness. With these constraints inmind, one approach to this water management challenge is to filter andreuse the wash treatment solution. There will be some losses to theconventional wash system, but these losses will partially avoid theaddition of make-up water to the conventional wash system.Alternatively, the short-term wash treatment can be used once prior tobeing used with dilution in the primary wash treatment and system. Someof the numerous approaches are specifically examined in the specificembodiments discussed herein.

Another embodiment can be superior for a mechanically sensitive productthat does need to be chopped or cut. For example, baby leaf productincluding spinach can be treated with an air column spray system 970,which can also be called an air column short-term wash device 970, asillustrated in FIG. 9. The leaves are dropped into an air column system976 surrounded by a chemical delivery system spray devices 973. The aircolumn system 976 has reverse air flow to insure that leaves receive acoating of the short-term treatment solution prior to being deposited ona treatment transfer belt (30 seconds) before entering a two-tankflotation system 640, 650 such as shown in FIG. 6. In accordance withone or more embodiments other short-term wash treatments could besubstituted depending on the produce. In this embodiment, the transferbelt 978 serves as a drain scroll and timing belt to allow recycling theshort-term wash treatment solution such as a phosphoric acid (4%) andpropylene glycol (2%) solution. The carryover on product from thisretreatment contributes to the pH control of the primary wash tankreducing the need for other chemicals. There are many factors thataffect the total lethality of this system such as product overload,inadequate chlorine in the flotation tanks, or incomplete pH control.When these basic operating parameters are controlled, substantialincreases in lethality are achieved over similar wash systems.

The embodiment shown in FIG. 6 incorporates an additional watermanagement feature along with the short-term wash treatment. As shown,product is dumped into a slicer/dicer 660 before being rinsed. Productcould be rinsed by other means if cutting was not needed as for babygreens. This rinsing step removes soil, and if product is cut, cell andtissue debris so it does not enter the balance of the wash system. Thesmall amount of water used for this rinse step can be processed to allowreuse by centrifugation, filtration or other well-known techniques. Insome cases it may simply be better to make this single use water,particularly if this water has already been used in later operationsmaking it part of a more extreme counter flow usage of water. This rinsestep delivers field debris free product that is substantially free fromtissue debris from cutting to the prewash treatment. This two stagepretreatment can greatly enhance the useful life of the short-term washtreatment solutions in the wash system and the recycled short-term washtreatment. The water from this rinse step can be derived from theprimary wash system as it need not be new water.

According to an exemplary embodiment, spinach that is inoculated to 10⁴cfu/g with a mixed culture of generic E. coli can be washed using theshort-term wash treatment. For example, this spinach can be sliced andtreated with various short-term wash treatments prior to washing througha commercial two stage Jacuzzi wash system at pH 5 at 15 ppm freechlorine. Treatments included city water as a control, SW™ and SWO™(SmartWash Solutions LLC, Salinas, Calif.) and 50% Citric acid. Itshould be noted that although the citric acid solution was mosteffective, it turned the product unacceptably yellow when a 30-secondtreatment time is used in such an exemplary embodiment. After short-termwash treatment, samples collected and examined for residual E. coli mayprovide the following comparative total log reductions are reported inthe following table 1:

TABLE 1 Prewash Treatment Log Reduction in E. coli City Water 1 1:2dilution SW:City Water 2.5 1:2 dilution of SWO:City Water 2.5 50% Citricacid 3

Further, according to another embodiment a short-term wash treatment canwork with a produce wash system in the control of lachrymator releasefrom cut, chopped or sliced onions. Specifically, the coordinationbetween the wash system and the short-term wash treatment is one ofcontrast. A solution of 0.05 to 0.25% bisulfite in dilute acid with adiol or other small polyol is applied to onions during the cuttingprocess. Normally this would prompt labeling requirements on thefinished product. However, in this case, the bisulfite reacts completelywith the oxidizer in the wash system removing the sulfite residue. Thistreatment protected sensitive individuals from the lachrymators of theonions during a chopping operation. Also, sulfite levels wereconsiderably less than the raw onions which are noted to be a highsulfite food.

In reducing this embodiment to practice, it has been found that 20 g ofsodium bisulfite and 500 mls of either SmartWash Solution SW, SWO, orSWPro (SmartWash Solutions LLC, Salinas, Calif.), all of which aresources of acidity and diol functionalities, can be mixed with 30gallons of water to effect treatment of onions. The described short-termwash treatment solution can be sprayed at a rate of 1 liter/min into thecutting chamber where onions are chopped at a rate of 200 pounds perhour. Clearly, there is a range of application rates that can beconsidered depending on the onion feed rate and the specificconfiguration of the equipment. It is important that the solutioncontact the onion close to simultaneously with the cutting becausedelays allow time for lachrymator generation. The duration of treatmentand the time to removal of the solution is not of particular importance.In this reduction to practice, according to an exemplary embodiment, itmay be convenient to go directly from the chopper to flume wash systemgiven treatment times of a couple seconds.

According to one or more embodiments, strong oxidants such aselectrolyzed water or plasma activated water and other active oxygenspecies such as ozone or peroxides can be used at higher concentrationsfor short treatments which are too aggressive for extended exposure.These treatments are readily quenched by dilution in the main washsystem. Therefore, the short-term wash treatment can include one or moreof these strong oxidants.

It should be apparent from the foregoing that embodiments of aninvention having significant advantages have been provided. While theembodiments are shown in only a few forms, the embodiments are notlimited but are susceptible to various changes and modifications withoutdeparting from the spirit thereof.

For example, in an alternative embodiment, a produce wash systemincluding a process stream including a short-term wash device followedby a wash device, a short-term wash treatment that is applied by theshort-term wash device to a product, wherein the short-term washtreatment remains on the product for a pretreatment time that lastsuntil the product reaches the wash device, and a wash treatment that isapplied by the wash device to the product, wherein the wash treatmentrinses the short-term wash treatment from the product defining the endof the pretreatment time. The pretreatment time is set at or below adamage threshold time beyond which the short-term wash treatment damagesthe product beyond a damage threshold.

The short-term wash treatment may provide at least one or more from agroup consisting of antimicrobial properties, potentiating propertiesfor the antimicrobial action of the subsequent wash device and washtreatment, and controlling properties for controlling lachrymatorrelease from the produce.

In another embodiment, the product may be fresh produce that is at leastone selected from a group consisting of whole, sliced, cut, and choppedleafy greens including but not limited to lettuce, spinach, cabbage, andkale, and vegetables including but not limited to broccoli, onions, bellpeppers, and squash.

In another embodiment, the product may be a meat product that is atleast one selected from a group consisting of beef, pork, lamb, veal,game, and poultry that includes but is not limited to whole, parted, andboned poultry.

In another embodiment, the short-term wash device includes a spraydevice that is configured to spray the short-term wash treatment on theproduct.

In another embodiment, the short-term wash device may further include atleast one from a group consisting of a rotating drum short-term washdevice, an air column short-term wash device, a slicer/dicer device, aspray curtain, a shaker, and a timing belt, wherein the spray device maybe integrated with the at least one from the group to spray theshort-term wash treatment on the product.

In another embodiment, the short-term wash device may include a productsubmersing device that is configured to receive and submerse the productinto the short-term wash treatment followed by the product being siftedout of the short-term wash treatment.

In another embodiment, the product submersing device may be at least oneselected from of a group consisting of a rotating drum short-term washdevice, a submersing pool pretreatment device, an agitating poolpretreatment device, and a spray curtain with brushes.

In another embodiment, the short-term wash treatment may include anacidulant and a polyol. The acidulant may be one selected from a groupconsisting of a phosphoric acid and lactic acid, and the acidulant isfrom 0.1% to 10% of the short-term wash treatment, and the polyol maybeone selected from a group consisting of a glycerin and a propyleneglycol, and the polyol is from 0.1% to 10% of the short-term washtreatment.

In another embodiment, the pretreatment time the short-term washtreatment remains on the product may be between 3 seconds and 1.5minutes at a temperature between 30° F. and 50° F.

In another embodiment, the wash treatment may include free activechlorine from 2 to 40 ppm of the wash treatment, a compatible acidulantselected from a group consisting of phosphoric acid, citric acid, andlactic acid, and wherein the compatible acidulant is from 10 to 1000 ppmof the wash treatment, and a polyol selected from a group consisting ofa glycerin and a propylene glycol, and wherein the polyol is from 2 to500 ppm of the wash treatment.

In another embodiment, the short-term wash treatment may include acoordinating acid and silver ions, wherein the coordinating acid is oneselected from a group consisting of a citric acid and a lactic acid andis from 3% to 5% of the short-term wash treatment, and wherein thesilver ions are from 10 to 50 ppm of the short-term wash treatment.

In another embodiment, the pretreatment time the short-term washtreatment remains on the product may be between 3 seconds and 1.5minutes at a temperature between 30° F. and 50° F.

In another embodiment, the wash treatment may include a compatibleacidulant selected from a group consisting of phosphoric acid, citricacid, and lactic acid, wherein the compatible acidulant is from 10 to1000 ppm of the wash treatment, a polyol selected from a groupconsisting of glycerin and propylene glycol, wherein the polyol is from1 to 500 ppm of the wash treatment, free active chlorine from 2 to 40ppm of the wash treatment, and chloride from 1 to 100 ppm of the washtreatment.

In another embodiment, the produce wash system may further include atransfer belt between the short-term wash device and the wash device,the transfer belt configured to serve as a drain scroll to recycle theshort-term wash treatment, and a timing belt that is configured to helpcomplete the pretreatment time.

In another embodiment, the short-term wash treatment and short-term washdevice may be configured to account for at least one of productoverload, inadequate chlorine in a flotation tank, and incomplete pHcontrol.

In another embodiment, the short-term wash treatment may provide asupplemental wash lethality of greater than 1 log against microbes foundon the product as compared to the lethality of the wash treatment in thewash system alone.

In another embodiment, there is provided a pre-rinse prior to theshort-term wash treatment. This pre-rinse is positioned so as to preventsoil and debris from interfering with the short-term wash treatment orfrom being carried over into the wash system. It can be advantages tomake this pre-rinse the last use of wash water prior to disposal. Inanother alternative embodiment, for example, there is provided a methodof produce washing using a short-term wash device. The method includesprocessing a product through the short-term wash device followed by awash device, applying a short-term wash treatment using the short-termwash device to the product such that the short-term wash treatmentremains on the product for a pretreatment time that lasts until theproduct reaches the wash device, and applying a wash treatment using thewash device to the product such that the wash treatment rinses theshort-term wash treatment from the product defining the end of thepretreatment time, wherein the pretreatment time is set at or below adamage threshold time beyond which the short-term wash treatment damagesthe product beyond a damage threshold.

In another alternative embodiment, for example, there is provided ashort-term wash treatment that includes an acidulant selected from agroup consisting of a phosphoric acid and lactic acid, wherein theacidulant is from 0.1% to 10% of the short-term wash treatment, and apolyol selected from a group consisting of a glycerin and a propyleneglycol, wherein the polyol is from 0.1% to 10% of the short-term washtreatment, wherein a pretreatment time the short-term wash treatmentremains on the product is between 3 seconds and 1.5 minutes at atemperature between 30° F. and 50° F.

While exemplary embodiments have been described with respect to alimited number of embodiments, those skilled in the art, having thebenefit of this disclosure, will appreciate that other embodiments canbe devised which do not depart from the scope as disclosed herein.Accordingly, the scope should be limited only by the attached claims.

What is claimed is:
 1. A method of washing food using a short-term washdevice, the method comprising: applying, using the short-term washdevice, a short-term wash treatment solution to a product; applying,using a wash device coupled to the short-term wash device, a washtreatment to the product such that the wash treatment rinses theshort-term wash treatment solution from the product, wherein: theshort-term wash treatment solution is applied to the product for ashorter duration than the wash treatment is applied to the product; theshort-term wash treatment solution is chemically different from the washtreatment; the short-term wash treatment solution is a combined solutioncomprising an acidulant and a polyol; and the wash treatment comprises:a compatible acidulant selected from a group consisting of phosphoricacid, citric acid, and lactic acid with the compatible acidulant from 10to 1000 ppm by weight of the wash treatment; a polyol selected from agroup consisting of glycerin and propylene glycol with the polyol from 1to 500 ppm by weight of the wash treatment; free active chlorine from 2to 40 ppm by weight of the wash treatment; chloride from 1 to 100 ppm byweight of the wash treatment; and peroxyacetic acid from 1 to 100 ppm byweight of the wash treatment.
 2. The method of claim 1, wherein theshort-term wash treatment solution provides a supplemental washlethality of greater than 1 log against microbes found on the product ascompared to the lethality of the wash treatment in the wash devicealone.
 3. A method of washing food using a short-term wash device, themethod comprising: applying, using the short-term wash device, ashort-term wash treatment solution to a product; applying, using a washdevice coupled to the short-term wash device, a wash treatment to theproduct such that the wash treatment rinses the short-term washtreatment solution from the product, wherein: the short-term washtreatment solution is applied to the product for a shorter duration thanthe wash treatment is applied to the product; the short-term washtreatment solution is chemically different from the wash treatment; andthe short-term wash treatment solution is a combined solution comprisingan acidulant and a polyol; determining a damage threshold for theproduct; determining a damage threshold time beyond which the short-termwash treatment solution damages the product beyond the damage threshold;and setting a pretreatment time at or below the damage threshold time,wherein the short-term wash treatment solution remains on the productfor the pretreatment time.
 4. The method of claim 3, wherein thepretreatment time is between 3 seconds and 1.5 minutes at a temperaturebetween 30° F. and 50° F.
 5. The method of claim 3, wherein the productcomprises produce that is at least one selected from a group consistingof leafy greens, broccoli, onions, bell peppers, and squash.
 6. Themethod of claim 3, wherein the product comprises a meat product that isat least one selected from a group consisting of beef, pork, lamb, veal,game, and poultry.
 7. The method of claim 3, further comprising:applying a pre-rinse with wash water to the product prior to applyingthe short-term wash treatment solution; and disposing of the wash waterdirectly after applying the pre-rinse.
 8. The method of claim 3, whereinthe short-term wash treatment solution provides at least one or morefrom a group consisting of antimicrobial properties, potentiatingproperties for antimicrobial action of the wash device and the washtreatment, and controlling properties for controlling lachrymatorrelease from the product.
 9. The method of claim 3, wherein: theacidulant is one selected from a group consisting of phosphoric acid,lactic acid, acetic acid, and bisulfide acid; the acidulant is between0.1% to 10% by weight of the short-term wash treatment solution; thepolyol is one selected from a group consisting of a glycerin and apropylene glycol; and the polyol is from 0.1% to 10% by weight of theshort-term wash treatment solution.
 10. The method of claim 9, whereinthe wash treatment comprises: free active chlorine from 2 to 40 ppm byweight of the wash treatment; a compatible acidulant selected from agroup consisting of phosphoric acid, citric acid, and lactic acid,wherein the compatible acidulant is from 10 to 1000 ppm by weight of thewash treatment; and a polyol selected from a group consisting of aglycerin and a propylene glycol, wherein the polyol is from 2 to 500 ppmby weight of the wash treatment.
 11. The method of claim 3, furthercomprising determining at least one of product overload, inadequatechlorine in a flotation tank, and incomplete pH control with respect tothe short-term wash treatment solution or the short-term wash device.12. The method of claim 3, wherein the short-term wash treatmentsolution provides a supplemental wash lethality of greater than 1 logagainst microbes found on the product as compared to the lethality ofthe wash treatment in the wash device alone.
 13. The method of claim 3,wherein: the short-term wash device comprises at least one from a groupconsisting of a rotating drum short-term wash device, an air columnshort-term wash device, a slicer/dicer short-term wash device, a spraycurtain, a shaker, and a timing belt; and applying the short-term washtreatment solution comprises spraying, with a spray device integratedwith the at least one from the group, the short-term wash treatmentsolution on the product.
 14. The method of claim 3, wherein applying theshort-term wash treatment solution to the product comprises: submersingthe product into the short-term wash treatment solution; and sifting theproduct out of the short-term wash treatment solution.
 15. The method ofclaim 3, wherein applying the short-term wash treatment solutioncomprises spraying the short-term wash treatment solution on theproduct.
 16. The method of claim 3, wherein the wash treatmentcomprises: a compatible acidulant selected from a group consisting ofphosphoric acid, citric acid, and lactic acid with the compatibleacidulant from 10 to 1000 ppm by weight of the wash treatment; a polyolselected from a group consisting of glycerin and propylene glycol withthe polyol from 1 to 500 ppm by weight of the wash treatment; freeactive chlorine from 2 to 40 ppm by weight of the wash treatment;chloride from 1 to 100 ppm by weight of the wash treatment; andperoxyacetic acid from 1 to 100 ppm by weight of the wash treatment. 17.A method of washing food using a short-term wash device, the methodcomprising: applying, using the short-term wash device, a short-termwash treatment solution to a product; applying, using a wash devicecoupled to the short-term wash device, a wash treatment to the productsuch that the wash treatment rinses the short-term wash treatmentsolution from the product, wherein: the short-term wash treatmentsolution is applied to the product for a shorter duration than the washtreatment is applied to the product; the short-term wash treatmentsolution is chemically different from the wash treatment; and theshort-term wash treatment solution is a combined solution comprising anacidulant and a polyol; recycling the short-term wash treatment solutionby draining the short-term wash treatment solution from the product asthe product is transferred through the short-term wash device; andadjusting a pretreatment time for which the short-term wash treatmentsolution remains on the product by adjusting a speed of the productbetween the short-term wash device and the wash device.
 18. The methodof claim 17, wherein the wash treatment comprises: a compatibleacidulant selected from a group consisting of phosphoric acid, citricacid, and lactic acid with the compatible acidulant from 10 to 1000 ppmby weight of the wash treatment; a polyol selected from a groupconsisting of glycerin and propylene glycol with the polyol from 1 to500 ppm by weight of the wash treatment; free active chlorine from 2 to40 ppm by weight of the wash treatment; chloride from 1 to 100 ppm byweight of the wash treatment; and peroxyacetic acid from 1 to 100 ppm byweight of the wash treatment.
 19. The method of claim 17, wherein theshort-term wash treatment solution provides a supplemental washlethality of greater than 1 log against microbes found on the product ascompared to the lethality of the wash treatment in the wash devicealone.
 20. The method of claim 17, wherein: the acidulant is oneselected from a group consisting of phosphoric acid, lactic acid, aceticacid, and bisulfide acid; the acidulant is between 0.1% to 10% by weightof the short-term wash treatment solution; the polyol is one selectedfrom a group consisting of a glycerin and a propylene glycol; and thepolyol is from 0.1% to 10% by weight of the short-term wash treatmentsolution.